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Crafted in Pichardo’s TacaNicsa factory, the Mil Dias has been a staple of Crowned Heads for a long time. However, when thinking about what they could do to stir the pot, they chose to use a traditional size not often found in Crowned Heads blends.
Named for the 1,000 days it took to create, Mil Días takes an Ecuadorian Habano wrapper and puts it over a Nicaraguan binder and fillers originating from Costa Rica, Nicaragua, and Peru to create a flavor profile well worth the wait. This coveted vitola is a medium-bodied experience that will have creamy notes of cocoa, graham cracker, natural sweetness, and a peppery finish dancing across your palate from start to finish. Grab a box today and start enjoying.
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