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The folks at Whiskey Barrel Coffee know their way around a coffee bean. Especially their Vittoria Estate beans, which they have learned to age to absolute perfection in whiskey barrels for the ideal whiskey-to-coffee combination. The Moonshine blend from Whiskey Barrel was created with the taste buds of medium-bodied coffee fans in mind, so the subtleties of such blends are the focus. Blending Barrel aged Light Roast and non-Barrel aged beans, Moonshine is an agreeable blend for coffee drinkers who enjoy mellow but flavorful mud in the morning.