H. Upmann Connecticut Toro

Toro (6.0"x50)

Box of 20

Profile
Shape
Toro
Wrapper
Ecuador Connecticut
Origin
Dominican Republic
Flavored
False
Pressed
False
Has Tip
False
Binder
Dominican
Filler
Dominican,  Nicaraguan
Sweet
False

H. Upmann Connecticut Toro

Toro (6.0"x50)

Box of 20

Better rename them the ‘Groupo de Connecticut’ 

The blenders behind numerous successful Montecristo, Romeo, and H. Upmann releases, ‘Groupo de Maestros’ may not be a household name but you’ve likely had a cigar that’s a result of their work. Today, they turn their eye to revitalizing the mellow-bodied cigar, attempting to offer up a cigar that’ll deliver all the flavor a contemporary cigar lover wants, without making it a full-bodied, Nicaraguan powerhouse. And luckily, they hit it out of the park. 

Crafted in the Dominican Republic, H. Upmann Connecticut features a gorgeously smooth Ecuadorian Connecticut wrapper. The only thing smoother than this wrapper leaf? The flavor (and that transition, if I do say so myself). Loads of sweet cream hit the palate, with the slightest hints of pepper and a roasted, nutty core. 

Profile
Shape
Toro
Wrapper
Ecuador Connecticut
Origin
Dominican Republic
Flavored
False
Pressed
False
Has Tip
False
Binder
Dominican
Filler
Dominican,  Nicaraguan
Sweet
False
MSRP: $171.61
Status: While supplies last

Better rename them the ‘Groupo de Connecticut’ 

The blenders behind numerous successful Montecristo, Romeo, and H. Upmann releases, ‘Groupo de Maestros’ may not be a household name but you’ve likely had a cigar that’s a result of their work. Today, they turn their eye to revitalizing the mellow-bodied cigar, attempting to offer up a cigar that’ll deliver all the flavor a contemporary cigar lover wants, without making it a full-bodied, Nicaraguan powerhouse. And luckily, they hit it out of the park. 

Crafted in the Dominican Republic, H. Upmann Connecticut features a gorgeously smooth Ecuadorian Connecticut wrapper. The only thing smoother than this wrapper leaf? The flavor (and that transition, if I do say so myself). Loads of sweet cream hit the palate, with the slightest hints of pepper and a roasted, nutty core.