Reviews by Brock
< Back to Staff ReviewsCI Knock-Offs: Cohiba
“Pequeno” in size, “Grande” in flavor…
For those who pay attention to detail, I whipped up this review the day after CIGARfest 2012, still jacked up from the weekend’s festivities.
As we wrapped up the CIGARfest 2012 aftermath, I was embarrassed, humiliated, and appalled at the fact that I didn’t smoke many cigars. Between drawing raffles, running between the band stage and the main stage, chatting with cigar customers and vendors, striking out with the lovely CI models, and performing my alter-ego “Cornelius Quincy Corne” for 3,000 people, there just wasn’t much time for me to enjoy a fine puro.
The life-saver for me was a tiny little morsel I like to call “CI Knock-Offs Cohiba” (Note: Cohiba is a registered trademark of General Cigar Corporation.) The size I prefer in this blend is called “Pequeno” which literally translates into English as “small” or “little”. These small 4.2 X 34 pequenos provided a nice, quick burn while I was on the fly. These little guys are a great value as they come in small bundles of 30 sticks for a little under a buck a cigar.
The Cohiba Knock-Off uses a chestnut Cameroon wrapper which exudes a hint of spice with ample sweetness. [Insert educational portion of cigar review here, Brock.] Ok folks, I’m being informed that I must “learn” you on tobacco in this portion of my analysis. The Cameroon wrapper is a rare wrapper leaf literally cultivated in small growing regions in the country of Cameroon, Africa. It is quite difficult for tobacco buyers and brokers to purchase this tobacco and, furthermore, requires a high level of carefulness during production. Due to its delicateness, only the most skillful “torcedores” (rollers) in a cigar factory are permitted to roll cigars utilizing Cameroon tobacco.
In many cases, Cameroon tobacco is used as binder due to its ugly appearance and lackluster vein structure. When used as a wrapper, numerous manufacturers use cedar or tissue paper to cover up the ugly vein structure and spottiness. However, the Cohiba Knock-off Pequeno uses no cigar band.
This Dominican treat is mellow in body but very flavorful. My only problem is the majority of these are rolled fairly loose which produces an easy, yet quite hot draw.
Let’s cut to the chase, I like this brand because it’s cheap, flavorful and has a true Cameroon taste. The flavor presents a hint of spice with an ample natural sweetness and just a small fraction of nuttiness. No bones about it, this is a good every day, coffee break cigar.
If you’re a fan of Cohiba, Rocky Patel Cameroon, or any kind of cigarillo that comes in a tin, this value is for you.
Brock’s Flavor Rating: “80”
Brock’s Value Rating: “92”
Expert Philosophical Insightful Thought for the Day: “Guy walks into a bar. Ouch!”
5 Vegas Gold Maduro
One of my favorite people to visit when I travel down south to cigar country is Nestor Plasencia, Jr. I don’t know whether it’s the greeting of a cigar and Cuban coffee when arriving to his Esteli factory, the bales-upon-bales (properly called “pilones”) of tobacco at his fabrica in Ocotal, or possibly the delicious feast his family puts on at his home outside of his Danli, Honduras facility. Either way, when meeting with Nestor, you will be well-nourished with cigars, Cuban coffee and tasty traditional cuisine.
I was told at one time, “If you ever want to get into the cigar industry, contact the Plasencia’s.” Well, if you’ve ever seen the amount of tobacco this generational tobacco growing family possesses, you would be flabbergasted.
For us here at CI, Nestor Plasencia, Jr. has somewhat become the face of the 5 Vegas brand. Though 5 Vegas has a fairly diverse group of cigar-makers which comprise the brand as a whole, it is the Plasencia-made gems that have been the real heavy-hitters in recent years.
One of the newer Plasencia-comprised 5 Vegas blends that really impressed me is the 5 Vegas Gold Maduro. The Gold Maduro, a rich blend of perfectly aged tobaccos, has maduro fans grinning from ear-to-ear…full on Ross Perot size ears. The 5 Vegas Gold Maduro is rich in taste, mellow to medium in body and skillfully produced by Plasencia.
What makes this puro stand out is the gorgeous maduro wrapper that is grown, not in the tropical fields of Central America, but, in the horse-and-buggy-laden landscape of Pennsylvania Dutch Country. The Pennsylvania broadleaf maduro wrapper, which is grown only corn fields away from a shoe-fly pie bakery, blends perfectly with the Cuban-Seed Nicaraguan and Honduran long filler tobaccos. Plasencia has done it once again; this time captivating the lovers of dark, oily maduros.
<>The flavor profile of the 5 Vegas Gold Maduro: all-natural organic maple syrup on Bisquik buckwheat pancakes…oh wait, that was breakfast yesterday at Perkins. This tasty morsel, which is offered in 6 different sizes, smoothes into a nice flavor of rich coffee and cedar, with just a slight touch of pepper. It has taken 4 years of skillful blending and re-blending to master this cigar, but, just like the year 2012, it’s finally here.
Jason Brown, an enthusiast of the Gold Maduro and employee at the CI Super-Store, once told me, “The 5 Vegas Gold Maduro is leaving stores as fast as it’s being brought in. On a lighter note, did you know Amish buggies have turn signals?
A former fan of Macanudo Maduro, Mat Cook, commented to me once, “The masterful blending and aging of this cigar makes it my new go-to stick. Out of the bowels of the Plasencia factory dropped a fine nugget of gold."
Plasencia, the creator of the 5 Vegas Gold Maduro, hails from numerous generations of tobacco farmers and operates out of Nicaraguan and Honduran rolling factories. Cigars International is the first company to release his latest creation. Pick up plenty of these. I like the robusto.
Expert thought for the day: Just because you’re on a steady diet doesn’t mean you can’t look at the menu.
Graycliff Turbo Edicion Limitada 2010
Dark Shark
Obsidian
As a kid growing up in the 80s and 90s during the professional wrestling boom, I was a huge fan. However, my favorite part of pro wrestling wasn’t particularly the matches, the promos, or the hellacious chair shots to the back of an unsuspecting wrestler. I loved the intros! Every time I hear the guitar intro of “I am a Real American,” I still get chills.
With cigars, I am the same way. Whenever someone mentions a hot new cigar that I like, I’m all over it! Moreover, whenever someone talks about the new Obsidian, I get real fired up! There are so many different aspects of this cigar I can cover, which I whole-heartedly plan on doing in this review.
To start, the name and packaging itself is downright awesome. 20 Obsidians come packed in jet black boxes comprised of Spanish cedar wood. On the petit corona, belicoso, and gordo sizes; a black cigar band encompasses the entire body of the cigar, only leaving the shoulder and cap exposed. Presentation-wise, the Obsidian gets an A+ for originality.
Next, we’ll take a look at the blend of tobaccos that comprise the Obsidian. This Dominican handmade features a powerful mixture of Dominican and Nicaraguan long fillers. As I look at the foot of the cigar, I notice a nice combination of dark tobaccos (ligeros) in the core of the cigar, with a portion of lighter-colored tobacco (visos and secos) bunched in there as well. I anticipate a strong, yet balanced and complex cigar.
p>The binder is a limited Criollo ’98 leaf, a hybrid Cuban-seed tobacco that is known for a soft spice and creamy undertone. The binder and filler tobaccos are draped by a stunning, dark oily wrapper leaf known as a Brazilian Habano ligero wrapper. Though it is dark brown in appearance, this wrapper isn’t a true maduro like traditional Brazilian Aripiraca and Mata Fina tobaccos. Believer it or not, it’s stronger.p>The Obsidian is offered in 6 different vitolas (sizes) but today I’ve narrowed my selection to the double perfecto; a powerful 6.0” X 60 figurado. The thing I enjoy about perfectos is the constant changing of the ring gauge throughout the entire cigar that exhibits a myriad of different flavors.
p>The Obsidian is made by the same company who brings you the epic Pinar del Rio line; powerful well-blended Dominican handmades. For me, the Obsidian is like the PDR Oscuro on ‘roids…strong, full-flavored and billows of aromatic cigar smoke.
Upon lighting the Obsidian Double Perfecto, dense smoke fills the air and my palate picks up chewy notes of leather. As the 1st third of the cigar builds, hearty spices are detected in the blend. In the middle third of the Obsidian, I finally hit the immense, 60-ring bulbous point in the cigar…did I just hear the “Hulkster’s” theme music? I am more than enthralled at the fact that during this portion of the cigar, every draw had a distinct, unique flavor. A nice sweetness, along with ample pepper dominates this portion of the cigar.
The finish is just as good as the start, featuring many similar flavors as I picked up when first lighting the Obsidian. The rich tobacco core tastes great and just when the cigar is getting hot (because I smoked it down to the bare nub), I finally put it down with a feeling of great satisfaction.
p>Something that’s notable with the Obsidian is the amount of comments I received from customers in regards to the aroma. The most popular remark I received was, “That cigar smells great!”
In sum, this is arguably the best new blend we’ve brought into inventory at the CI Super-Store in months. Not only does the Obsidian protrude flawless construction, copious amounts of smoke and savory flavor, these sub-six dollar sticks are well worth the value.
Expert advice for the day: “Say your prayers and eat your vitamins.” – H.H.