Reviews by Brock

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Dark Shark

Posted: September 21st, 2011 Brock
For the last several years one of the most popular week-long segments on television is “Shark Week.” Something I’ve learned from the ominous documentaries of these man-eating monsters is that they can literally smell fear. 
 
Normally, the fear is detected through the substance commonly known as “shark sugar”. This, of course, is when the individual bobbing up-and-down haplessly in the murky shark-infested waters become so nervous about their fate that they essentially…well, you figure it out.
 
The key to survival in this precarious situation would be to remain calm (easier said than done) and not create “shark sugar”. By nature, sharks generally do not favor the taste of human meat.
 
On the flipside, we humans tend to dine on the fine delicacy of shark steaks and filets while finding the flavor to be quite rich and plentiful. Since we watch sharks on television and feast on them in restaurants, why not take our obsession of sharks into the cigar world?
 
I get it…ridiculous segue from sharks to cigars. But the Dark Shark is THE BEST moving bundled cigar in the CI Super-Store and I’m going to tell you why.
 
This blend is quite different than the other cigars which comprise “The CI Unsmokeables.” Many of the anonymous cigars that are categorized into the ‘Liga Unsmokeable’ I would describe as “vomit-inducing” or “capable of gagging a maggot”. However, regarding the Dark Shark, this is an obscure gem.
 
Let’s take a look at this Nicaraguan handmade. The Dark Shark has a solid midnight-black maduro wrapper that hails from Brazil. The “Brazilian Aripiraca” wrapper takes on its oily, dark characteristic during fermentation, where the tobacco leaves change from a chestnut to a darker hue as the sugars extract from the tobacco. Typically, Brazilian maduro tends to have a full, peppery flavor although the wrapper on the Dark Shark possesses a smooth, natural sweetness. The shiny, Brazilian Arapiraca wrapper encompasses aged, Cuban-seed Nicaraguan fillers, giving the blend a rich, sweetness with just a touch of black pepper.
 
I hope you’re not looking for a quick smoke in this Nicaraguan-made cigar; the Dark Shark is only offered in a Churchill (7.0”x50). However, for a churchill-sized cigar, they don’t burn particularly slow either. Out of a bundle of twenty, you may find a few under-filled. Overall, the Dark Shark is fairly weightless in the hand, but, despite my criticism, has moderately good construction.
 
To put it bluntly, there are certain cigars for certain occasions. My Man O’ War Armadas, Puro Authenticos and Ave Marias are normally for the balcony with a glass of rum in hand. My 5 Vegas Golds, Rocky Patel Connecticuts and Morro Castles are the everyday “go-to” sticks. Then, there’s those grass-cutting, pooper-scoopin’, take-my-dog-out-for-a-walk-cigars. Inappropriately prejudiced toward the Dark Shark, I brought one with me to the “place where all bad nights end,” R-----‘s Pub in Bethlehem.
 
I’m with my friend (for sake of argument, let’s call him Qbert) and after a long night of striking out with the young ladies, we end up at R-----‘s (yes, I’m censoring myself because a good friend of mine works at said “Hell on Earth”).
Upon sparking up the Dark Shark with dirt cheap lager in hand, I’m pleasantly surprised as a giant cloud of white smoke fills the air and my palate is surrounded by a subtle coffee bean flavor. I know I had myself a few ‘Stoli and tonics earlier but I’m not even half in the bag so I confidently stand by my current notion.
 
Throughout the middle third and finish on the cigar the Dark Shark remained fairly consistent and I don’t notice much change in flavor. However, something notable about this blend is that, strength-wise, it touched medium bodied after about the first half inch. My pre-conceived thoughts were that this blend would be fairly mellow.
 
Overall, I was pleasantly surprised as the Dark Shark surpassed many expectations. The Shark was a solid smoke, decent flavor, above-moderate construction and dirt cheap.   At a buck a piece, this is one of the best values CI has to offer.
Qbert was fairly confused as I declared the Dark Shark as “a tasty morsel”. Of course, he had loaded up on Vodka and Rhino Energy Drinks before we ventured about town so he was quite bewildered beforehand.
 
I reviewed the ambiguous Dark Shark because I can’t keep them on the shelves. Customers are buying them two and three bundles at a time! If you happen to stop by the CI Super-Store in Bethlehem and pick yourself up a bundle, you will be greeted with an uproarious "SHARK ATTACK!" declaration by the expert-friendly staff. Anyway, maybe there’s something I’m missing, but if you’re looking for 20 cigars for dirt cheap, buy these bundles and see for yourself!
 
Expert thought for the day: “Why do they call it a drive-thru if you have to stop?”
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staff rated 79

Obsidian

Posted: July 26th, 2011 Brock

As a kid growing up in the 80s and 90s during the professional wrestling boom, I was a huge fan. However, my favorite part of pro wrestling wasn’t particularly the matches, the promos, or the hellacious chair shots to the back of an unsuspecting wrestler.  I loved the intros! Every time I hear the guitar intro of “I am a Real American,” I still get chills.

With cigars, I am the same way. Whenever someone mentions a hot new cigar that I like, I’m all over it! Moreover, whenever someone talks about the new Obsidian, I get real fired up! There are so many different aspects of this cigar I can cover, which I whole-heartedly plan on doing in this review. 

To start, the name and packaging itself is downright awesome. 20 Obsidians come packed in jet black boxes comprised of Spanish cedar wood. On the petit corona, belicoso, and gordo sizes; a black cigar band encompasses the entire body of the cigar, only leaving the shoulder and cap exposed. Presentation-wise, the Obsidian gets an A+ for originality.

Next, we’ll take a look at the blend of tobaccos that comprise the Obsidian. This Dominican handmade features a powerful mixture of Dominican and Nicaraguan long fillers. As I look at the foot of the cigar, I notice a nice combination of dark tobaccos (ligeros) in the core of the cigar, with a portion of lighter-colored tobacco (visos and secos) bunched in there as well. I anticipate a strong, yet balanced and complex cigar.

p>The binder is a limited Criollo ’98 leaf, a hybrid Cuban-seed tobacco that is known for a soft spice and creamy undertone. The binder and filler tobaccos are draped by a stunning, dark oily wrapper leaf known as a Brazilian Habano ligero wrapper. Though it is dark brown in appearance, this wrapper isn’t a true maduro like traditional Brazilian Aripiraca and Mata Fina tobaccos. Believer it or not, it’s stronger.

 

p>The Obsidian is offered in 6 different vitolas (sizes) but today I’ve narrowed my selection to the double perfecto; a powerful 6.0” X 60 figurado. The thing I enjoy about perfectos is the constant changing of the ring gauge throughout the entire cigar that exhibits a myriad of different flavors.

 

p>The Obsidian is made by the same company who brings you the epic Pinar del Rio line; powerful well-blended Dominican handmades. For me, the Obsidian is like the PDR Oscuro on ‘roids…strong, full-flavored and billows of aromatic cigar smoke.

 

Upon lighting the Obsidian Double Perfecto, dense smoke fills the air and my palate picks up chewy notes of leather. As the 1st third of the cigar builds, hearty spices are detected in the blend. In the middle third of the Obsidian, I finally hit the immense, 60-ring bulbous point in the cigar…did I just hear the “Hulkster’s” theme music? I am more than enthralled at the fact that during this portion of the cigar, every draw had a distinct, unique flavor. A nice sweetness, along with ample pepper dominates this portion of the cigar. 

The finish is just as good as the start, featuring many similar flavors as I picked up when first lighting the Obsidian. The rich tobacco core tastes great and just when the cigar is getting hot (because I smoked it down to the bare nub), I finally put it down with a feeling of great satisfaction.

p>Something that’s notable with the Obsidian is the amount of comments I received from customers in regards to the aroma. The most popular remark I received was, “That cigar smells great!”

 

In sum, this is arguably the best new blend we’ve brought into inventory at the CI Super-Store in months. Not only does the Obsidian protrude flawless construction, copious amounts of smoke and savory flavor, these sub-six dollar sticks are well worth the value.

Expert advice for the day: “Say your prayers and eat your vitamins.” – H.H.

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staff rated 92

La Herencia Cubana CORE

Posted: July 26th, 2011 Brock

Just when I think A.J. Fernandez has finally put together a cigar so grand that I consider it his pièce-de-résistance he puts together a new blend that proves me wrong.  How can this one guy make so many terrific cigars, really?  Never before have I become so fond of a cigar that falls near my upper price-range of my cigar budget (that price is at the $10.00 mark if you’ve read my AVO 85th review) that I’ve purchased so many 5-packs & eventually a box of the new La Herencia Cubana CORE cigars.  And not only have I purchased so many of these cigars, but instead of taking them home to put in my aging humidor, I’m enjoying them one after another.  I honestly do not know if these cigars will benefit much from aging them because they are made using such quality, well-aged tobaccos that they are in their prime as soon as the shipment came in.  If these cigar do get better with more age I will not only eat my words, but I’ll certainly be buying even more of these!!

After trying every size, it was tough to pick one.  There are 3 classic vitolas & one that’s pretty unique – The Dagger (which, unlike the rest of the lineup, is a round cigar with a chisel-type torpedo head.)  Just to be fair, I randomly picked - and I blindly chose the Belicoso for this review.  The hearty torpedo measures a healthy 6.25” x 52 that’s gently box-pressed, being more rectangular than it is square which then rounds out as you approach the cap of the tapered head.  The cigar is beautiful - solid in my hand with considerable heft and ‘gift-wrapped’ in a toothy, oily, dark-brown Habano sun-grown Ligero wrapper that’s almost oozing with oily goodness.  And it’s packed with 3 different Nicaraguan ligeros as well as a little PA Broadleaf tobacco making this one of the most unique blends out there.

Upon toasting the foot & lighting up I’m met with chewy, dense smoke that fills my mouth causing my salivary glands to kick into overload.  It’s as savory as a dry aged, N.Y. Strip Steak from the finest steak house.  Its initial flavors stand out as rich, toasty with sweet spice.  It produces a very “chewy” plume of smoke that’s starting to form a beautiful blue-white cloud all around me with a nice oaky aroma.  I’m in sheer bliss at the one inch point, and the ash is light gray, rock-solid & hangs on until almost the 2-inch mark when I gently tap it off into my tall Stinky Ashtray.  As I’m getting down into the ‘meat of it’ now it’s gaining flavor with each puff and the spicy-sweet, leathery character I love about fine, aged Nicaraguan tobacco is coming out along with a creaminess that complements the strength & flavor -  bringing together a harmony of rich-toastiness that I’ve never experienced with any other cigar.  The flavors are so unique that I know my description isn’t doing it justice, but it’s the best that words can do.

I’m into the last third of this incredible cigar now, and I’m in a very relaxed, almost trance-like state.  A few guys hanging out at the shop are laughing at me because I’m talking so slowly & typing much more deliberately at this point.  I pay them no attention; nothing can separate me from the enjoyment that this cigar is giving me at the moment.  The flavors are quite intense now, but still not overbearing & still amazingly balanced.  The creaminess is still present, but the predominant flavors are toasty spice & leather.  I finish the cigar with less than an inch of it left & leave it in the ashtray to extinguish itself gracefully, with dignity.

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staff rated 94

Gran Habano Azteca Double Maduro

Posted: June 21st, 2011 Brock

I have a friend who’s about the same age as me (for sake of argument, let’s call him Dos Cubos) but has easily smoked 4 to 5 times more cigars I have in my lifetime.  His knowledge in the industry is vast and if you have questions about a cigar, he has smoked it.  With this in mind, I find that Mr. Cubos really enjoys cigars that I hate and vice versa.  A brand that Mr. Cubos particularly enjoys is Gran Habano, a company out of Honduras who has produced numerous top-sellers for us in the retail division. 

About two years ago, I was fairly unfamiliar with the vast selection that Gran Habano had to offer.   But I unwillingly took Mr. Cubos' advice and tried the brand.  What I noticed is the more I smoked Gran Habano’s, the greater my appreciation grew for the product.  My admiration of the Gran Habano line grew fonder when a young man stopped by the CI Super-Store on a hot summer day, talked to me for about half an hour, purchased a couple cigars, then proceeded to buy me lunch from the local pizzeria.  Before he left the store that day, he introduced himself and said, “I’m George Rico of Gran Habano Cigars.”

Since then, I’ve been overzealous in regards to Gran Habano’s new releases, including the new Gran Habano Azteca Double Maduro Jaguar.  This tasty Honduran-made cigar is a densely packed 6”X54 vitola, similar to a standard Toro size.  The blend itself features a beautiful dark San Andres maduro (Mexico) wrapper AND binder.  This maduro wrapper looks different though…most maduros I see these days look jet black, almost as if there’s someone in the factory taking each puro and coloring them black with a Sharpie.  This San Andres wrapper has a nice tint of brown with a slightly bumpy texture.  Oddly enough, I look for this kind of color variation in my maduros.

The cigar itself is a “double maduro” which literally means it has a Maduro wrapper and binder.  Typically, double Maduros that I have smoked in the past have been relatively medium or medium-full in body with a distinct pepperiness.  The blend of fillers in the Gran Habano Azteca consists of Habano-seed Nicaraguan long fillers and a percentage of Panamanian tobacco as well.  This unique combination of tobaccos is another reason why I have enjoyed Gran Habano over the last few years; they have been consistently creative with their blending.

So I’m literally on the balcony of my apartment complex with my laptop and a glass of Flor de Cana 18 Year rum and Azteca in hand.  Pre-light, the cigar doesn’t have an overpowering barnyard smell but it’s light in the hand and very enticing.  I can’t really say that the band is an overly attractive work of art but it’s certainly distinct.  Regardless, it’s a comfortably warm night with a slight breeze and I’m ready to go.

Upon lighting the cigar, I expect big notes of pepper and leather, more traditional of a double maduro.  However, I get a very light smoke with a unique sweetness.  Heavy plumes of smoke are easily drawn from this 6”X54 vitola and the smoky, sweet rum is complimenting the cigar quite well.

After the first inch of the cigar I notice an interesting citrusy note to the blend which I RARELY pick up in cigars.  The construction on this thing is real solid, producing a generous white ash that just doesn’t want to fall.

Through the middle third of the Azteca the flavor remains fairly consistent, which is fine by me.  Normally I enjoy highly complex cigars but since the flavor is so unique I’m taking pleasure in the unswerving flavor, draw and burn.  This sounds really gaudy but I’m almost getting a chewy, graham cracker taste on the back of the palate. 

Upon the finish, a faint maple syrup aroma fills the air and my glass that once contained a copious amount of rum is empty.  I must say this was a highly enjoyable smoking experience.  The Azteca clearly separates itself from the other well-liked Gran Habano blends.

The most notable aspect of the cigar I must mention is the lack of pepper that was detected through the nose.  This was a rather smooth yet palatable cigar which will have me going back to it.

Expert thought for the day: “Cigars can’t go STALE!  The term ‘stale’ refers to a decayed, sour, musty entity.  ‘Stale’ also implies expiration.  When placed in a proper environment, cigars will last for eons!”

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staff rated 88

Don Pepin Garcia Blue

Posted: May 4th, 2011 Brock

In this industry, I learn something new every day. Whether it’s from a cigar manufacturer, manager or co-worker, if you have something interesting to say about tobacco, I’m all ears. Believe it or not, one of my finer resources for good information is customers from the CI Super-Store. It amazes me how much these folks know about tobacco growing, fermenting, rolling and so much more.

Sadly though, a customer occasionally gets a hold of some bad info and ends up spouting it off to me, thus, resulting in a painful wince in my face as if I just changed a diaper. A loyal customer named G. swears that the Don Pepin Garcia Blue blend changes every time he comes into the store. His bewilderment is conceived by the fact that Pepin formerly applied a pale blue cigar band with normal manuscript font for the blend. However, more recently, the hue of blue has changed to a darker shade, while the gold font is printed in cursive. This makes G.’s head spin, elevating a state of confusion in his mind. Seriously, he stumbles down the CI Super-Store aisles as if he just got off the Tea Cup ride at Disney World.

I’m not comparing the cigars with two differing bands side-by-side because, honestly, it’s not that big of a deal to me. But G.’s baffling plight did spark an interest in me to rate the blend. Therefore, I am smoking the Don Pepin Garcia Blue Invicto (Robusto).

Before I spark this thing up, I’m excited. Not only do people rave about Pepin’s blends, the Blue is a cigar that receives an overabundance of high accolades, including a #8 rating as a top cigar in the world according to a well-known cigar publication. With this said, I expect greatness.

However, as I grab this Nicaraguan puro off the shelf, I need to be honest with you; this cigar doesn’t look overly appealing to me. It’s ok I guess. The Nicaraguan Corojo wrapper looks average at best and that original pale blue band with gold manuscript is somewhat lackluster. The ‘Invicto’ size is a standard 5”x50 robusto, a size that I prefer while at work. One thing I know is never judge a book by its cover, especially when it comes to a Pepin blend.

As I toss the vaguely yellow cellophane away (a sign of good age), I fire up the Blue with wooden stick matches. A pleasant, rich aroma fills the air but I’m greeted by a significantly tight draw. Listen, I can’t suck no golf ball out of a garden hose…if I could, it would be extremely questionable…and I’m not fixin’ to start practicing. I’ve had relatively good experience with Pepin’s products but a 12-year old must have been operating the Drawmaster during the construction of this cigar because I am getting minimal smoke. 

I quickly toss the cigar away and grab a new one. As I spark Blue #2 up, the draw is much better and I catch a nice leathery note at the start. Okay…now this is what I’m talking about! Through the first half-inch of the cigar a subtle spice changes into a bready flavor which I enjoy. Seriously, I’m getting notes of sourdough pretzel, but that could be due to the fact I ate 3 small bags of Anderson Buttered Balls…wow, that sounds awkward. Oddity aside, my happiness did not endure, for my Pepin Blue Invicto had extinguished without my doing. To blame it on myself could potentially be an erroneous accusation but I’ll take this one on the chin for the sake of argument. But while we’re at it, I did not catch many noteworthy changes of flavor throughout the rest of the cigar. Solid blend and flavor? Sure. Something that tickles my fancy? Not particularly.

I know…I didn’t give you much there. Sadly, I didn’t pick up on many notable characteristics that were singed into my memory. Moreover, I will not go on for two paragraphs barraging the cigar with disapproval. This cigar is medium-to-full bodied, though my friend G. really likes the Pepin Blue because it’s "mellow and smooth.” Epic fail, G.

Listen, I know this is a highly rated blend. Furthermore, I’m aware Pepin has been making incredible cigars for some time. Honestly, I’m just not on board right now with the Don ‘Pepin’ Garcia Blue Invicto. I ask of you to take my review with a grain of salt and, whatever you do, please do not lose confidence in my palate. However, at $7.50 a piece, it’s easy for me to chalk this one up as a FAIL.

Expert advice for the day: “If a lady gives you their phone number and it’s only 5 digits long, it’s fake!

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staff rated 85