Staff Reviews

Diesel Estelí Puro Toro 6x54
Burn Time: 2 hours (slow smoked due to the strength)

“Breaker-breaker-one-nine, this here’s the CigarMagician coming at ya from the information superhighway, haulin’ another load of cigar knowledge straight to yer’ front door good buddy.” [Translation: Listen up friends, Rich here from the internet with another cigar review directly to you]. “So slide into your home-twenty, slam on the jake brake, and get your ears on”, [Sit down, stop what you are doing, and pay attention] because today I am talking about Diesel, a brand that has been known for full bodied cigars, and this one is no exception.  

More iconic than my “K-Whopper Diesel Big Rig” [Kenworth Truck], the big Diesel brand made by the big guy AJ Fernandez is something to behold. “What’s the 10-20 on the make-up of this machine” [where are the tobaccos for this cigar from]…it is a Nicaraguan wrapper from his La Lilia farm, a binder from his San José farm, and fillers from several plots across Estelí, including the famous San Lotano farm, The Diesel Estelí Puro “delivers on all cylinders” [it’s good].  

Weighin’ in at a full 9 out of 10 body this cigar immediately greets you with black pepper on the smooth, pre-light draw. Additionally I was getting fresh-cut green wood on the pre-light. This ain’t no “plain brown wrapper” [unmarked police car], however it has a nice smooth and brown wrapper, clad in a tasteful black and silver band and a cedar sleeve. The cigar was evenly rolled, no soft or tight spots noted, and the wrapper and cap were evenly applied

Once I got “my heater’s a-glowin’”, [lit the cigar] the black pepper remained and I was greeted with red pepper, and now the fresh cut wood was unmistakable. “Burnin’ more rubber” [enjoying more of the cigar], the first third was giving me everything I really personally enjoy in a cigar: pepper, spice, woodiness, and toward the end of the first third some wet earth like a walk in a forest was developing. The first third did have a relatively long finish of sweet cocoa and natural tobacco sweetness. The retro-hale during at this point is strictly “hammer down”, [full speed, lots of flavor] lots of pepper and spice.

As this cigar was “blowin’ my doors off”, [passing my expectations and many other cigars] the second third began to transition into slightly sweeter pepper, like a farm fresh green pepper, sweet and spicy. The retro-hale settled down a little bit and the finish shortened up a bit as well. I would say it still has a nice amount of pepper on the retro and the finish was still flavorful, but more into a medium finish, still with cocoa and natural tobacco sweetness. The wood note also became more of a charred cedar.  

As I “rounded the bend toward the final yardstick” [got toward the final third of this cigar], did this cigar calm down? “Negatory” [no], it stays pedal to the metal! The pepper and spice remain and I think the dried red pepper is back as well as more noticeable sweet cocoa, possibly even milk chocolate at this point. I will say I found it difficult to pin-point other subtle notes under all the pepper, but I could tell they were there, including a bit of dried fruit and possibly even coffee, however I was really enjoying the spice and pepper. The retro-hale remains fuller and stronger and the finish remains medium.  

If you love full flavored and full body cigars, grab “a few green-stamps from your moth holder” [Grab some money from your wallet] and be sure to pick up a convoy of the Diesel Estelí Puro. I find them best enjoyed with a Rye Old Fashioned or even a Manhattan. The Old Fashioned brings out more of the subtle notes and calms the pepper just a bit, and the Manhattan does the opposite, and mutes the sweetness and really enhances the spice and pepper. I did have to touch the cigar up one time but it immediately corrected itself with a quick touch up. You definitely don’t have to be a Diesel trucker to enjoy the Diesel Estelí Puro, although it would probably help to understand half of the lingo I used.  

So we will see you on the flip side, until then…keep the sunny side up, the rubber side down, and the bugs off your…glass…I’m gone…[Be safe…bye-bye for now]

Not too long ago, there was buzz about a little company in the cigar industry called Southern Draw. In a very short period of time, Southern Draw has become a name that we now get asked about frequently. Throw in the fact that none other than AJ Fernandez makes the Southern Draw product line, and you will begin to get an idea of why this US Veteran owned and operated company has the buzz that it does...

This cigar is wrapped in a beautiful double-fermented Habano rosado wrapper. The wrapper has a beautifully soft, sweet aroma to it, with just a hint of spiciness. Underneath the beautiful wrapper lies a Mexican binder enclosing Nicaraguan grown Cuban-seed long fillers. The cigar is well rolled with no soft spots. I opted to do a straight cut with my twin-guillotine cutter.

After toasting, then puffing through the covered foot, I am initially greeted by a nice natural sweetness, warm baking spices, and earthiness on the palate. Retrohaling the cigar brings cedar and sweet baking spices, reminding me strongly of the aromas in the kitchen when my wife is baking a carrot cake. While I do enjoy the aromas of this treat, she knows I won't eat it, because I am a firm believer that all desserts should be vegetable free...

The sweetness found on both the palate and in the retrohale are definitely coming from that beautiful habano rosado wrapper. In my opinion, there are not a lot of manufacturers that can do a rosado wrapper without fermenting it to the point of making it thin and brittle. That is most definitely not the case here, as the wrapper seems sturdy and cut beautifully with no cracking. 

The earthy notes are what I have come to expect of Nicaraguan tobaccos. They're never overpowering, but rather beautifully balanced with the baking spices and natural sweetness of the wrapper. About halfway into the first third, the retrohale picks up a rather Cubanesque floral note, making me enjoy it even more. 

Construction and burn wise, this cigar has been nothing but stellar throughout the 1st third, staying lit even after an unintended 5 minute break on my part while holding an inch and a half of ash. My initial impression is that this cigar is solidly within the medium to full-body realm.

Entering the 2nd third of the cigar, I'm noticing something new. A very soft chocolatey note is appearing on the palate, something that I seem to pick up out of a lot of Mexican tobacco. It's almost as if this cigar is designed to allow one of the components to shine in each third.  

I am still getting all of the components I found on both the palate and the retrohale in the 1st third, although the floral note is a bit stronger now, relegating the cedar to a more minor role. The cigar is still wonderfully balanced overall.

Construction continues to impress me. The burn has a razor-thin carbon line, a great indication of quality wrapper leaf, while the ash continues to grow to over 2.5 inches of white ash so far, with no need to relight the cigar since I fired it up. The spices I am still getting now have me thinking of filler leaves from both Esteli and Jalapa in Nicaragua, considering there is both that sweet and spicy element to them. 

If you've met me at the Hamburg Superstore, or seen my Wet Your Whistle Wednesday pairing videos on our store's Facebook page, you probably know I've been thinking about a drink to enjoy with this cigar. Robert Holt believes that his cigars pair well with both craft beer and whiskeys. I would definitely agree with that for the Firethorn. My preferences would be to enjoy a Belgian-style beer for a spices to spices complimentary pairing, or go with Glenmorangie to boost sweetness and spiciness on both the cigar and scotch.

Robert Holt seems to have multiple reasons behind choosing the names for his cigars. Firethorn happens to be a beautiful, but non-native invasive plant species in the USA. For me, being an avid golfer, and in addition to Robert hailing from the state of Georgia, the name Firethorn always gets me thinking of hole #15 at Augusta National Golf Club, the home of The Masters. Hole #15 at Augusta is named Firethorn, and Southern Draw released a unique size of the Firethorn called the Augusta last year to honor Robert's Georgia roots, released rather fittingly the week of The Masters tournament. 

Entering the final third after an hour of burn time, I am noticing that there is a soft oaky note appearing on the finish after the smoke has left my mouth. A new flavor element for sure, but still solidly balanced against the rest of the spices, sweetness, and earthiness. This cigar is well-finessed to maintain flavor balances as it evolves. AJ Fernandez is a master of doing this, speaking to his skill as a blender. Strength, body, and flavor are all still solidly medium-full. My only concern is that the cigar is swelling just enough to make small cracks in the wrapper. Continuing on, the cigar is burning through them with no issues other than needing one very minor burn correction. 

To sum up, if you prefer flavorful, well-balanced cigars in the medium-full body range that can be paired with whiskeys and craft beer, the Southern Draw Firethorn is a very worthy addition to your rotation. My only regret is that I was unable to enjoy an adult beverage with this cigar while reviewing it... sigh...

Cigar: CAO Zócalo
Size: Toro 6.2”x54
Burn Time: 1 hour, 55 minutes

This cigar was first offered in 2018 as just the 6x60. So some people missed out on it because their preference is not for larger ring gauge cigars. But now, it is back in three sizes, being produced at the STG Factory in Esteli, Nicaragua.

This cigar wears a dark brown and rough wrapper with a rustic appearance, but feels well rolled, with no soft (or hard spots) and well balanced. The cap appears pretty large, leaving over a 1/16th of an inch after a guillotine cut.

The blend is unique to say the least. It features a Mexican Morrón wrapper from the San Andrés Valley, a Cameroon Binder and Nicaraguan long-fillers. If you have followed my 30 Second Reviews or the 30 Second/30 Minute reviews for any length of time, you know I love Cameroon Tobacco. Placing this as the binder on a stronger cigar makes for a unique complexity. I don’t think I pick up direct Cameroon notes, however what I do find in the beginning is warm baked buttered sweet bread. I once had a recipe to use in my bread maker for Portuguese Sweet bread, and this reminds me of that…I wish I knew where my recipe for that was…oh well. Now that butter note could definitely be the Cameroon binder, since that is a note I often associate with Cameroon. As a side note, speaking with Rick Rodriquez (the blender of this and many CAO cigars) in the past, it is not that he dislikes Cameroon tobacco, but as I remember it, it is far from his favorite.

After the sweet bread, there is a typical dry and spicy component I find with many San Andrés wrapped cigars. This is unfortunately polarizing for some, we find that typical San Andrés causes some to not even have a willingness to pick up the cigar. However, if you remember your tobacco history, Mexican San Andrés is the father leaf of all black tobacco, the specific type of tobacco used in nearly all premium cigars. There have been a few exceptions, but that is for another day. So since this is the genesis of all cigar tobacco, it should not be as divisive as it has been in the past.

As I entered the 2nd third of the cigar, I get what I can best describe as the crust of a brownie, chocolaty and charred. The baked bread is also more toast like now, and there may be a hint of citrus on the retro-hale. The burn line is pretty noticeable, it is straight, but noticeable, likely due to the thick Mexican wrapper. Without knowing the specifics of the filler tobaccos, I find it characteristic of Esteli and Jalapa, with the spice from the former, and the sweetness from the later. The retro-hale is very approachable, not overpowering at all, even with this being a medium plus cigar.

So, people ask what Zócalo means? Derived from the Mexican wrapper leaf, it is named after Mexico City’s Plaza del Zócalo, the city’s main square, popular for art and cultural displays as well as gatherings. This particular square goes back to the Aztec days. It is also fitting that it is named after the center square, a gathering place, since us cigar folks often gather to enjoy these works of art together.

Continuing on with the final third, I think the body of the cigar remains just above medium, about a 6 out of 10, with a full flavor profile continuing the spice as well as developing more earthiness and the citrus I thought I found in the middle has developed into full orange zest and floral on the retro-hale. The baked sweet bread returns toward the end, but I really have to “look” for it. So, I am not sure if I want the bread notes to be there since I enjoyed them so much in the beginning, or if they are not there, but I will just say it is there as an underlying note, especially noticeable on the medium finish.

I did not have an adult beverage with this cigar the first time I enjoyed it for this review, and I don’t have a beverage now. What I will say is that it would be my opinion you would want to go bold, maybe even a barrel or cask strength whiskey, or a higher proofed liquor, and if you go the non-whiskey route, maybe go sweet? I had Diet Coke both times…exciting.

Cigar: Ave Maria Dark Knight

Size: Robusto 5.2 x 54

Burn Time: 1 Hour, 30 minutes

Working in the retail stores we get to meet new people every day and discuss our passion for cigars. We discuss why the staff and customers like certain cigars, including specifics about what we personally like about each one, including flavor profiles, strength, size preferences, value, and overall satisfaction. Additionally, we get to discuss some of the biggest names in the premium cigar industry. I don’t think there is any bigger than Abel Fernandez, known as AJ Fernandez to nearly all the cigar community. Well, what happens when an iconic brand such as Ave Maria gets a new blend from AJ? I will tell you what happens, we in the retail biz go crazy!

See, Ave Maria is one of my go to brands, with not only the core brand but the elegant Divinia and bold and daring Reconquista. Enter…The Ave Maria Dark Knight…featuring a Knight clad in white and red, holding his shield and a gold and black sub band emblazoned with Dark Knight. This cigar immediately had my attention the moment I opened the matte black coffin protecting the treasure with-in. I was greeted with a dark and toothy wrapper and a pre-light aroma of cocoa bean.

But was I already getting ahead of myself? Did I already set an expectation subconsciously about what I was getting into? Well, that remained to be seen, but there was no way to know other than cutting and lighting this loyal subject and exploring its realm. Giving it a straight cut and grabbing the nearest source of fire I set forth on a quest to discover if I had found the next cigar I would have to buy a box of. The cut was firm, so I knew the Nicaraguan Broadleaf Maduro wrapper was going to hold something special.  

Immediately I realized this was richer than the Reconquista, not in strength at the time mind you, but in where I saw this cigar taking me. Rich and deep notes of leather, cocoa, and black pepper were hitting within the first few puffs, and there was a significant spice and pepper on the retro-hale. I knew if this cigar was going to be enjoyed with a beverage, it would have to stand up to some pretty dominating notes. Well, a double, neat Basil Hayden Dark Rye fit that bill very nice, and was a complimentary pairing, working well to enhance the spice and pepper while making the cocoa very noticeable. 

Since this is a Robusto, I would have to pay closer attention to the transitions since they could likely happen quicker. As the middle third of this cigar started in, I could not help but find the cocoa developing into dark chocolate. It was still rich, smooth, and full of character. It was at this point that I realized I was enjoying this cigar too much and that I had been puffing just a bit too fast, so I made a conscious effort to slow down an appreciate it for what it was, and not for what was coming next…it would get there, but patience is a virtue.

The Dark Night is rising in body, and if I had to say, once I passed the half-way point, this cigar is bolder to my palate and deeper and more complex. I feel this is the strongest Ave Maria I have yet enjoyed, and I was not done yet. The final third saw it all coming together. The retro-hale had leveled out for me, with the spice and pepper becoming less…shall we say eye-watering. The rich dark chocolate remained even over the Dark Rye I was enjoying with it, and I found them to both complement each other very well. I was not sure if I wanted to sip then puff, or puff then sip. If I sip then puff, I found the cocoa was dominant, however if I puffed then sipped I found the spice lead this dance.

As the cigar was winding down, I was pleased to find it had a medium yet clean finish, with the cocoa lingering just a little. When AJ puts out bold cigars you know when you are enjoying one, and this one was no exception. I knew this was the real deal, and was going to be a box purchase in the near future.

During the entire cigar I did not have to relight at any point, and I did not notice any burn issues. Since it was my fault I was smoking this one a bit too fast in the middle, I was surprised it did not have a burn issue or even any bitterness developing. Once I was about one and a quarter inches from the end, I decided it was time to place my sword and shield down for the evening and retire as the sun was setting.

If you are a fan of rich and bold cigars, grab a hand full of these to enjoy on your next dark night…

As I quickly approach a half a century on this Third Rock from the Sun, I understand that there are some brand names that have become synonymous with what they are…Xerox is now a common term for a photo-copier, Kleenex is common for facial tissues, and well…Cohiba is synonymous with Cigars in my opinion. Being the General Manager of Cigar International Hamburg, the Largest Cigar Store out there, we have many people entering our store for the first time, and one thing is always true…they have heard of Cohiba. And why not, with such brands as the Red Dot, The Puro Dominica, and now the Cohiba Royale, it has solidified itself as one of the most recognized cigars out there.

The Iconic box won package of the year in 2020 from Halfwheel, the third time in a row for Cohiba, where the Spectre II tied with the Habanos S.A. Romeo y Julieta Grand Churchill in 2019, (it is similar, wherein the cigars are arched in the box and appear to be floating), and 2018 found the Cohiba Spectre getting packaging of the year. Although we shop with our eyes, we don't light up the box, so let’s talk about the cigar...

I find this cigar to be medium to full (8 of 10), marking it as the fullest Cohiba I have enjoyed to date. I will say, although strong, I don't find the Robusto to be overwhelming, I would say it is a very approachable, yet fuller cigar.

Appearance, the cigar is a beautiful dark brown with noticeable oils on the wrapper, there is some texture to the cigar, likely from the characteristics of Broadleaf veins, and possibly from the binder as well, however the cigar is well rolled. I am going to stash a few of these for 3-5 years, because I think these oils are going to crystalize and create a great plume.

Most notable to me on the first third was a molasses sweetness on the smooth pre-light draw, and even some mild pepper. Once lit, the pepper is really noticeable combined with a strong leather note. There is a sweet red wine fruitiness to the retro-hale, combined with a woody and toastiness on the palate. The finish is medium, with an oak note most predominate.

On the second third the pepper remains, and I think I noticed earthiness, which is likely form the Honduran filler or possibly the Broadleaf wrapper. There is also a hint of espresso on the smoke, the retro has stronger pepper, and the finish is a bit longer but still a damp oak.

The final third finds the earthiness building and I think the espresso I thought I found prior turned into a cocoa or other chocolate sweetness. As the cigar drew to an end, I found the pepper become a stronger crushed red pepper and a bit of baking spice develop…muting almost all the other notes. Since I love spicy cigars, this one fits me well. Flavors are a solid 9 of 10 for me. Enjoying this cigar with a fine bourbon is never a bad idea. I poured myself a few fingers of Four Roses Single Barrel and sipped along. I found the Four Roses complimented this cigar nicely, having similar profile in both body and sharing some of the same tasting characteristics.  

I had no burn issues or touch-ups needed, but I did have to relight, because I got a phone call and had to set the cigar down one time.