Profile
Shape
Robusto, Toro, Gordo
Wrapper
Connecticut Broadleaf
Origin
Nicaragua
Is Flavored?
False
Has Tip?
False
Binder
Mexican
Fillers
Nicaraguan, United States
Is Sweet?
False
Is Machine Made?
False
Brand
Dunbarton Tobacco & Trust
Dunbarton Red Meat Lovers
Description
Profile
Shape
Robusto, Toro, Gordo
Wrapper
Connecticut Broadleaf
Origin
Nicaragua
Is Flavored?
False
Has Tip?
False
Binder
Mexican
Fillers
Nicaraguan, United States
Is Sweet?
False
Is Machine Made?
False
Brand
Dunbarton Tobacco & Trust
Dunbarton's newest regular production line, for the steak lover in us all...
Cigars and red meat are a match made in heaven, like baseball and apple pie, or softly crying to yourself while Dust in The Wind by Kansas plays on the radio. When Steve Saka realized that a cigar had never been blended explicitly to be enjoyed with a steak, he immediately went to work creating one, and the Red Meat Lovers was the result.
The cigar begins with fillers from Nicaragua and Pennsylvania, bound together with a Mexican San Andres Negra Oscuro binder, and topped off with an oily, reddish-brown Connecticut Broadleaf wrapper. Notes of oak, cocoa, black pepper, and baking spice pour out of the cigar, and of course, pair extremely well with a nice steak. Do yourself a favor and try this cigar, preferably with a nice slab of beef on your plate!
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