|Shapes||Churchill, Corona, Toro|
A serious Sancho for a serious Sancho enthusiast!
Take one puff off this Honduran handmade and you’ll instantly notice some serious power. Wrapped in a shiny, reddish Honduran-grown Cuban-seed leaf and boasting a long-filler blend of hefty Nicaraguan and Honduran leaves, this baby starts and ends with a kick, while adding a few punches in between. Balanced to the T with an assortment of rich, bold flavors backed by a little pepper, the Sancho Panza Extra Fuerte is perfect for any seasoned enthusiast and will add a great finishing touch to that hearty steak dinner.
Sancho Panza Extra-Fuerte received a well-deserved 91-rating noting: "A big, pressed corona gorda with a rough cap and a silky wrapper. It has balanced flavors with a hint of caramel and cherry sweetness. The finish smacks of light spice and pepper."