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CAO Comes Close to Perfection
The CAO L’Anniversaire cigar line was developed in honor of the 30th anniversary of CAO cigars. The Cameroon Series is a highly successful complement to the incredible success of CAO’s L’Anniversaire Maduro series.
In a nutshell, the Cameroon is an unforgettable blend with a great looking box-pressed shape. Made with reddish-brown Cameroon wrappers from Africa and premium Nicaraguan long-fillers and binders. Mellow to medium-bodied in taste and box-pressed — this is one attractive, high-quality release.
The L’Anniversaire Cameroon has received a 92-rating, noting: “Nicely pressed, with rich color. The cigar has a lovely draw and burn. It’s nutty and toasty, with coffee, cocoa and dry wood flavors.”
Note: CAO L'Anniversaire Cameroon recently underwent a packaging update. We currently have a mix of old and new packaging, so you may receive either. The cigars are the same, just the bands & boxes have changed.
For a limited time only, for just $10 more, receive a CAO Flathead V660 Carb 10-Pack ($117 value) with any qualifying CAO box purchase!
A Real Blockhead…
‘Murica, son! Home of hot rods, pin-up chicks, and CAO’s greatest offering: CAO Flathead. Borrowing inspiration from American muscle cars, Flathead not only sports a highly-unique shape, but backs it up with a high-octane blend. Instead of the traditional round or torpedo shaped head, this sleek handmade is completely squared off.
Heavy in the hand, CAO Flathead starts with a well-fermented Connecticut Broadleaf maduro wrapper. Thick and chewy, the leaf conceals a bevy of Nicaraguan and Dominican long-fillers embraced by a Connecicut Habano-seed binder. Then, each cigar is carefully box-pressed. We could tell you how good it is, or we could say this — CAO Flathead has over 600 customer reviews on CI, averaging 5 stars out of 5, and is the highest rated 60-ring cigar by Cigar Aficionado. Ever.
Named the #3 Cigar of 2015, Flathead received an astounding 95-rating, noting: “From the first light, this seriously squared-off cigar takes off with notes of ripe fruit, leather, and molasses that only gain intensity.”