Medium roasted coffees move up slightly in body. These beans are perfect for those who want balance. Losing the acidity of the lighter roasted varieties, medium-roast beans lean towards earthy, leathery, and natural sweet flavors. There’s slightly more caffeine in these beans than in most dark roasts, and they can be used as your morning mug, or to pair with an awesome dessert or cigar. Roasted to around 210°-220°C, these beans are versatile, flavorful, and tasty.
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