The go-to style for most Americans, dark roast coffees actually have the least amount of caffeine. You’ll find an oily bean inside every dark roast bag, and these coffees typically feature smoky, malt, and chocolate flavors. Dark roasts are cooked hot, up to 240°-250°C. You can find tons of uses for dark roast coffees, but the most popular are for those who drink coffee all day, for drinking after dinner, for making bold espresso, or for pairing up with your favorite handmade.
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