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The Toscano Italia has similarities to the classic blends that you all know and love: Originale, Garibaldi, Classico, and Antico. They have that rough, double taper cheroot shape, they are dry cured, and they provide a rich, unique and premium taste thanks to fire-cured tobacco. What make this one different (and special) is that it's crafted entirely with Italian tobaccos. Utilizing Kentucky-seed, fire-cured tobaccos grown in Italy, Toscano Italia employs an oily wrapper grown in the Tuscany region combined with fillers from Valtiberina and Benevento Italy. Additionally, a slightly wider 'belly' helps to make Toscano Italia even more differentiated. This combination provides a rich, slightly spicy smoke that's filled with sweet, woody, natural nuances.