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A beary good boomstick.
This line extension to Ernesto Padilla’s delectable Series 1968 is a real bear. With a dark Connecticut Broadleaf wrapper coating a robust blend of Cuban seed Nicaraguan long-fillers, this blend kicks up the intensity and flavor with a slow burn that provides a pleasant and relaxing medium to full-bodied experience. You’ll be met with the same flavor profile as the original Series ’68, with additional notes of spice and earth coming from the wrapper. As with all Padilla blends, Black Bear is perfectly constructed, contains an impressive host of flavors, and is available at a price that will have you questioning our math skills.