|Shapes:||Gordo, Robusto, Toro|
|Origin:||Dominican Republic, Honduras|
Smooth, box-y, and intensely delicious.
Camacho has long been known for thinking outside the box. But for their newest innovation, they’re proving that sometimes it’s hip to be square. The idea is simple — take three of Camacho’s best-selling and well-loved blends and give them a healthy box-press. The result — a series of new, bold offerings that keep the same qualities you’ve come to love, while offering a new, richer experience.
The Camacho Connecticut BXP is as balanced and smooth as its rounder, 90-rated counterpart, with all the boldness you’ve come to expect from the Camacho brand. An Ecuadorian Connecticut wrapper sits atop Corojo binder and the perfect mixture of Honduran and Dominican long-fillers to deliver just enough spice to wake up your palate. Great for experienced aficionados and newbies alike, Camacho Connecticut BXP is a real treat.