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It’s great no matter how you pronounce it.First off, why can’t Worcestershire be spelled like it sounds, amirite? Woostersher, see is that so hard? Ok, now to the sauce, the kind you buy at any grocery store is freakin great on steak, but with the added element of bourbon the goodness just skyrockets. Bourbon Barrel Worcestershire Sauce contains all the wonderful tastes of bourbon country. This sauce is blended with pure Kentucky limestone spring water, sweetened with sorghum, and is mellowed in bourbon barrels that contained some of Kentucky’s very best bourbons. This sauce is vegetarian and contains no animal products.