El Mejor, literally translated means “the best one’ or, “the great one”. Truly a fitting moniker in this case because the El Mejor Espresso is an excellent cigar no matter how you “cut” it. Nicaraguan cigars are most often likened to the Cuban cigars of old. They are typically stereotyped as being medium to full-bodied and spicy with a rich and robust flavor profile. While these kinds of smokes are still readily being produced and exported from Nicaragua it is, in my opinion, unfair to blindly label all Nicaraguan cigars as full-bodied and peppery because it just ain’t true. Case in point, El Mejor…

These gorgeous smokes are indeed rolled in Nicaragua but they are anything but spicy. Comprised of a select blend of Cuban-seed Nicaraguan and Honduran long-fillers and finished off with one of the most oily Mexican maduro wrappers you are ever likely to see, these cigars just scream “smoke me!” Pick one up and you’ll see what I mean. I’ve become very accustomed to the 6.5X54 Torpedo size which starts off with a mellow, chocolatey burst and then quickly transforms into the roasted coffee-like flavor not unlike a heavily roasted espresso bean. I’ve come to enjoy this particular flavor very much and as a result it has become my new “go-to” cigar. Interestingly enough, the El Mejor is not an overly complex cigar. At the half-way point and even approaching the nub, the flavors are very much the same as they were an inch in. The ash is as solid as cement and requires a firm strike to break it loose; clear evidence of the quality and care put into the creation of each cigar. Lastly, at between $2 and $2.25 per stick these cigars are nearly addictive….but in a good way I assure you!

Bottom line: If you’re a fan of rich and creamy maduro cigars, El Mejor is a “must try”. Shake up your magic 8-ball if you must but even it will agree that “all signs point to yes”.