Generally speaking, the offerings in the Drew Estate portfolio are pretty unique. That has a lot to do with why the brand is so damn popular to begin with. But now this latest line extension to My Uzi Weighs a Ton has taken things to a whole new level, taste-wise. This phrase gets thrown around a lot, but this time it couldn’t be more accurate – you’ve never tasted anything like this before.
The biggest difference with Kentucky Fire-Cured is the inclusion of – you guessed it! – American fire-cured tobacco leaves from Kentucky and Virginia. While normally tobacco is air-cured, these special leaves are left to hang in specially-constructed curing barns, a process that dates back more than 200 years and that imbues each leaf with a rich, smoky, slightly sweet flavor that boasts exceptional balance and uniqueness. Notes of oak, hickory, and maple-laced sweetness explode on the palate. These leaves are joined by Nicaraguan and Brazilian Mata Fina long-fillers along with an oily San Andres maduro wrapper. This finished product is like nothing else on the market. Been looking for a totally uncommon taste experience that’ll blow your hair back? You just found it.