I like a steak just like the next fella. And just to preface something, I'm no high society type that needs organic beef with a glass of Perrier. Any nice cut of steak will do. But there's definitely no denying how damn tasty organic products can be. And now, the organic market has reached the next frontier: cigars.
Enter Verdadero Organic cigars. Crafted in Nicaragua utilizing 100% organic long-filler tobaccos. Tobaccos planted in virgin soil, never before used for any other crop, reserved exclusively for this very blend. These soils are uber-rich in nutrients, and when paired with the organic farming methods, yields a one-of-a-kind experience. Seriously - it's one of the most interesting blends I've ever encountered. Thanks to the seamless Ecuador Connecticut wrapper, the smoke is creamy and smooth producing a mild to medium-bodied profile. But really kicking the blend into 6th gear is the dried raisin note, it fuses perfectly with the mellow toasty core. Unique indeed, this is one you simply have to try for yourself.