Padilla 1932 is hand-crafted at the Oliva factory to present an elegant, full-bodied profile. On the outside, a dark Habano wrapper from Ecuador glistens with oils. Inside, a vintage mixture of Cuban-seed Nicaraguan long-fillers awaits, ready to pour forth an array of bold, rich flavors. Expect a woody core complemented by heavy doses of spice, while hints of earth and nuts linger on the aftertaste.
Padilla 1932 received a well-deserved 93-rating, commenting: "A gleaming, dark torpedo that is cedary sweet and free of harshness. Rich chocolate and leather flavors envelop the palate and the finish is long and lush."