A stroke of genius, now offered in maduro.
Pinolero comes from the capable hands of AJ Fernandez, one of the best blenders in all the land. The original was an instant hit, with legions of fans lining up to get a taste. Now, the enormously popular Pinolero has been maduro-fied and is taking things down a darker, spicier path.
Pinolero Maduro is made with a Cuban-seed blend of Nicaraguan long-fillers that come from a top-secret Fernandez family recipe. On the outside, a proprietary Nicaraguan-grown maduro wrapper that shimmers with a dark and oily sheen. Medium to full-bodied, you can anticipate notes of earth and sweetness to linger and coat your palate. The follow-up to Pinolero is here, so man up and snag a few, son!